Thursday, January 29, 2009

Great Famous recipes

While I do not personally know of any recipes from large restaurants there are many websites that give out famous recipes. Here are a couple:



http://www.topsecretrecipes.com/recipes.asp

http://www.copykat.com/

http://www.redrocksunrise.com/

http://www.real-restaurant-recipes.com

Another good site is:

http://www.campbellkitchen.com

This is a collection of recipes that are found on the back of Campbell soup cans. It also gives recipes from Prego and other related companies. Generally, the recipes are cheap and easy to make.

I have tried a few and they come out great. Especially when you are on a budget and don't have much time.

One recipe I have tried from the Campbell website is:

Prego® Easy Skillet Chicken Parm
From: Campbell's Kitchen Prep: 5 minutes Cook: 25 minutes Serves: 6


Ingredients:

1 tbsp. olive oil 6 skinless, boneless chicken breasts halves 1 1/2 cups Prego® Traditional Italian Sauce OR Prego® Organic Tomato & Basil Italian Sauce 1/4 cup grated Parmesan cheese 1 1/2 cups shredded mozzarella cheese


Directions:


Heat oilin 12" skillet over medium-high heat. Add chicken and cook 10 min. or until well browned on both sides.

Stirsauce and 3 tbsp. Parmesan cheese in skillet. Reduce heat to medium. Cover and cook 10 min. or until chicken is cooked through.

Sprinkle mozzarellacheese and remaining Parmesan cheese over chicken. Let stand 5 min. or until cheese is melted.

ServingSuggestion: Serve an Iceberg lettuce salad with red wine vinaigrette. For dessert serve your favorite frozen yogurt.

Costper recipe: $8.15

Cost per recipe serving: $1.36

Total cost of meal (including serving suggestion): $14.92

Cost calculations based on July 2008 national average prices


Nutrition Information

Using Prego® Traditional Italian Sauce: Calories 305, Total Fat 14g, Saturated Fat g, Cholesterol mg, Sodium 567mg, Total Carbohydrate 8g, Dietary Fiber 2g, Protein 37g, Vitamin A %DV, Vitamin C %DV, Calcium %DV, Iron %DV



Have fun!!!

No comments:

Post a Comment